Welsh Cakes

Simple to make, these welsh cakes make a beautiful sweet snack to pair with a cup of tea!

Ingredients:

• 210g self-raising flour

• 110g butter

• 75g sugar

• 1 egg

• zest of 1 small orange

• 75g sultanas

Method:

1. Using your fingers, rub together the butter (cut into cubes) and the flour until it resembles breadcrumbs.

2. Add the remaining ingredients and mix with your hand until it forms a sticky dough

3. Tip the dough onto a floured work surface and roll out until about 7-8mm thick.

4. You can now cut the cakes into circles or whatever shape you fancy. Personally, I just cut into squares to avoid having to roll the dough again.

5. Place the welsh cakes either into a pan or I use my pancake hotplate, cook for about 3 minutes on one side before flipping and doing the same on the other.

6. One browned remove and enjoy warm with a cuppa!